Boston Cream Pie Macaron

The English language can be so confusing. Fat chance, slim chance -- same difference. Buffalo buffalo buffalo buffalo buffalo buffalo buffalo. 

And we strangely call some cakes "pie", but only when we're talking about the famous Boston cream pie. Or whoopie pies, but that's a horse of a difference color.

Just to confuse things even more, today we'll be talking about the pie, that's really a cake, that's actually recreated as a macaron. 

March of Macaron Linky Party

Welcome to this year's March of Macaron festivities!

 For the first time, I'm hosting a link party for all to share their best and favorite macarons.

Have you been inspired to try your first batch of macarons since last year's March of Macaron tutorial? Are you a master of macarons, branching out into new and creative flavors? I'd love to see them all.

Share your baking stories with us all month long!


Linking at: Natasha in Oz, Pin It Monday,