Tried and Twisted: March 2014

March 31, 2014

Boston Cream Pie Macaron

The English language can be so confusing. Fat chance, slim chance -- same difference. Buffalo buffalo buffalo buffalo buffalo buffalo buffalo.

And we strangely call some cakes "pie", but only when we're talking about the famous Boston cream pie. Or whoopie pies, but that's a horse of a difference color.

Boston Cream Pie French Macarons | Tried and Twisted

Just to confuse things even more, today we'll be talking about the pie, that's really a cake, that's actually recreated as a macaron.

March 11, 2014

March of Macaron Linky Party

Welcome to this year's March of Macaron festivities!

For the first time, I'm hosting a link party for all to share their best and favorite macarons.

http://s1361.photobucket.com/user/triedandtwisted/media/MarchofMacaronButton_zpsa825d148.jpg.html

Have you been inspired to try your first batch of macarons since last year's March of Macaron tutorial? Are you a master of macarons, branching out into new and creative flavors? I'd love to see them all.

Share your baking stories with us all month long!

Linking at: Natasha in Oz, Pin It Monday,

Welcome to the March of Macaron link party!

This is a French Macaron party, so please share your favorite macaron creations, recipes, flavors, and displays! Show us some color, share some flavor, show off something brand new to the world.
Link up to a specific post on your blog, not the whole blog.
Share the March of Macaron party logo on your blog or a link back to this party, so all of your readers will know that you are featured here.
By sharing your link, you're allowing me to share my favorite features from the March of Macarons.
No links to giveaways or spam please.
This party starts today and ends on March 31st.
Take a look around and enjoy the parade of macarons!