Thank you to everyone who shared macaron recipes for the March of Macarons link party!My mouth is watering and I can't wait for my next chance to get baking.
March was so busy, but it's important to stop and enjoy the sweet little things in life. The first smell of flowers in the air, the first warm sunny day, or a little sweet thing -- like the macaron!
This may not sound like a very big deal to some of you. Macaron patisseries may adorn every corner where you live.
But in my hometown, "macaroons" are assumed to be the coconut cookies, not the French meringue that gets its own fashion show in Paris.
While I adore the variety, color, and pop of these cookies, it has been impossible for me to eat one without traveling many miles or making them myself.
So, I chose to learn to bake them myself.
But now, I've finally had a chance to eat a professional's macaron. So, how does my homemade ware compare?
Smooth hard shell, soft moist interior, ruffled feet, flat tops, sugar overload. Oh yeah, my macarons are just as good!
Last year, I baked Cadbury egg macarons to celebrate the Jour du Macaron, so this year I wanted to make something equally unique and challenging.
Enter the Boston Cream Pie Macaron! A twist on the old classic.
Now, let's look at the best of the March of Macaron guests!
Macaron Fetish shared these adorable treats just in time for Easter.
Blahnik Baker shared these pretty perky pink Blood Orange Walnut macarons. Once you consider all of the flavors available when you try other nuts or flours in your shells, it really opens up all sorts of possibilities.
Like these clever macs! Passionate About Baking shared this very creative flavor combo of black sesame macarons with cherry chocolate ganache.
How elegant is this macaron with this carmelized hazelnut garnish! Very fancy! Hint of Vanilla contributed these classic hazelnut buttercream macarons.
Chili & Toni shared a strong jolt to wake you up in the morning. Black coffee and chocolate -- yes, please!
Honorable mention to Jill at Mad about Macarons for her adorable mendiant "Easter bonnets" for her chocolate macarons! I've never heard of mendiants before, but those pretty little chocolate disks sound like a tasty treat.
Thank you again to everyone who contributed and made this year's March of Macarons so flavorful!