Salted Dark Chocolate Figs

Serendipity is finding the right Pinterest inspiration on a day when you can actually use it.

Every year, instead of Christmas cookies, my family has the tradition of making chocolate-covered candies.

While gathering ingredients and preparing a batch for dipping (read as: procrastinating on Pinterest), I stumbled across a picture of gourmet figs covered in salted dark chocolate. 

Why order a box, when I already had chocolate ready for dipping! 

Inverted Reese's Peanut Butter Macaron

Well...that was the idea for today's post anyway. Conceptually, I loved the idea of flipping a Reese's peanut butter cup inside out in macaron form -- chocolate on the inside and crispy peanut macaron shell on the outside. Then for a final touch, dip the macaron sandwich in smooth chocolate.

While the final result was absolutely delicious, if I do say so myself, I don't think it completely captured the peanut butter cup flavor. The chocolate ganache recipe that I chose had a fudgey consistency and sweetly dark flavor, and while that is delish, it's not quite the smooth milky chocolate used by Reese's.

So the search continues. I'll just have to try the inverted Reese's another time...oh how will I ever eat all of the rejects?  

So for today's post, I give you...Peanut Macaron & Chocolate Ganache!