Harvest Apple Cranberry Slaw Recipe Review

As a long time proponent of the carnivore lifestyle, Thanksgiving has always been a favorite holiday of mine, in all of its meaty goodness.

There's the meat, the gravy (made of meat juice), the stuffing (pulled from inside the meat) -- really the meat is the star attraction!

It wasn't until much later in my life that I realized that vegetation can be pretty tasty too when it's not unflavored or boiled beyond recognition.

This harvest slaw recipe, with the great pops of color, is one of those good looks for vegetables. Like putting your cat in a really spiffy tuxedo suit; it looks fancy and tastes great too! Wait...maybe that cat analogy wasn't so great after all.

Hanging Salad Garden

Last year, I began a quest to turn my black thumb into a green thumb, or at least an evergreen shade of black.

This would take some time. Time to earn the plants trust again, to prove the dead philodendron was a fluke of bad lighting or that it wasn't my fault that I forgot to water that peace lily for three weeks.

So far, my efforts at greenery whisperer have started to pay off. For the first time in my life, I gardened. I was the grower of my own food, and it was glorious!

Everything tastes better fresh. Even my least favorite veggie was so tasty that I found myself pacing the garden in the backyard, watching, waiting for that moment when it would stop being a plant and start being food.

Since last year went so well, I got ambitious and expanded the garden by adding a hanging salad garden.