As a long time proponent of the carnivore lifestyle, Thanksgiving has always been a favorite holiday of mine, in all of its meaty goodness.
There's the meat, the gravy (made of meat juice), the stuffing (pulled from inside the meat) -- really the meat is the star attraction!
It wasn't until much later in my life that I realized that vegetation can be pretty tasty too when it's not unflavored or boiled beyond recognition.
This harvest slaw recipe, with the great pops of color, is one of those good looks for vegetables. Like putting your cat in a really spiffy tuxedo suit; it looks fancy and tastes great too! Wait...maybe that cat analogy wasn't so great after all.
