Let's add a little spirit to our French macarons for St. Patrick's Day with the Irish whiskey and mint macaron.
The whiskey is a surprisingly subtle flavor hidden underneath the mint, so you may wish to add more or less whiskey to your personal taste.
Overall, this is a simpler macaron recipe, once you've mastered the technique, relying on a few drops of peppermint flavoring and whiskey buttercream to jazz it up and make it special for the holidays. Care to give it a try?
