Calling All Macarons

The sun is shining, the snow is melting. It's almost that time of year again!

Well, sure, I guess it is almost spring too, but more importantly, it's almost March, which here on Tried & Twisted means it's almost time for the all month marathon of those delicious, colorful French Macarons!

French macarons are pastries of sugar, almond flour, egg white, and a dash of pure awesome. I might be biased though. I do have a diagnosed obsession with these happy little treats. 

Some concerned friends and family members have suggested professional help, but the doctors have just recommended immersion therapy, so bring on more macarons!

Last year, to celebrate the annual Jour du Macaron on March 20th, I dedicated the entire month of March to macarons. As it turns out, a lot of you out there are also lovers of these desserts too, and many of you asked if you could join the fun. 

So this year, I'll be hosting a party!

For this year's March of Macarons, let's share a parade of macarons on my blog!

All are invited! If you've been making macarons for years, share your favorite. If you bravely tried them for the first time, share the experience with us. Even if you just went to a local patisserie and found a cool new flavor, send it in! 

In March, I'll host a linky party for bloggers to share their favorite, colorful, flavorful macarons. 

If you'd like to write a guest post or if you'd like to share your baking experience, but you don't have a blog to post to, then just email me at triedandtwisted@gmail.com.

I'll be sharing new tips and new recipes all through the month of March, so stop by often for more of the March of Macarons.

I'll also be pinning macarons on my Minor Macaron Obsession board, so feel free to follow along!

Be sweet, everyone! 


Linking at:
Natasha in Oz Saturday Linky Party, Flaunt it Friday, 

Be My Valentine?

If Valentine’s Day is a holiday invented by Hallmark to sell cards, then consider this my formal declaration of rebellion...or at least polite dissent.

This is hardly anything new. My husband and I have always preferred handmade notes of love instead of a corporation’s interpretation of acceptable emotion. Handmade cards are all about the personal and honest touch, admitting that bed head is never attractive, but that the love in this relationship is far more powerful. 

Nothing against Hallmark, since some of their cards are quite hilarious and endearing, but some levels of intimacy, honesty, and nerdiness require that personal touch.

The past month has been pretty nutty, so I’ve actually been contemplating buying a card. (gasp!) This might be a first in our nearly seven years together! Not ready to fully drop the authentic feel of a handmade card, I turned to Etsy and all of its magical wonders. 

Who knew they had so many clever, nerdy, and honest cards! Today, I’d like to share a few of my favorites with you all.

DIY Chinese Calendar Wall Art

It's a new year, which means just like kuzoos, glitter, and novelty crowns, those freebie calendars are bound to turn up. Free calendars from dentists, calendars from your doctors, and sometimes, if you're lucky, calendars from your local Chinese restaurant.

Perhaps I'm just a little bit of a hoarder at heart, but I always felt bad throwing away the freebie Chinese calendars. Sure, you can't really write your appointments or friend's birthdays onto bamboo, but they have an artsy and exotic vibe to them which I just adore. So, I thought -- why let them go to waste? Why not upcycle a Chinese calendar into a free piece of art?

Snow Day Games

Let's play a guessing game!
 

I’m not making an igloo for the neighborhood stray cat. I’m not chucking snowballs at the neighborhood kids. I’m not making AT-AT snowmen. Nope.

I’m checking on my garden…in a foot of snow.

For real, everyone! I have attempted the (nearly) impossible this year — a winter garden in my very own DIY cold frames. Cold frames are basically just boxes with glass or plastic covering the top to reflect the sunlight and warm the box. And that part, worked like a charm. Even in this crazy polar vortex, my cold frames did not go below freezing!

I simply placed my cold frames in a row in the garden, planted seeds, watered, and watched things grow. Some quick differences between regular gardening and cold frame gardening:

• Regular watering – since the ground is covered by glass, you will need to water regularly. However, I did not need to water nearly as often because the sealed box held moisture much longer. 
• Temperature – the reflected light causes the box to heat up much faster than surrounding air temperature. Too hot, and you’ll have pre-steamed greens. If the internal temperature of your boxes is above 80, simply open up the hatch to air it out. 
• Insulation –  The boxes work best to keep the temperature above freezing when the frames are sealed. At the ground level, piling a little mulch insulation around the base of the box helps to seal the snow and cold out. I also left a layer of fall leaves on the surface to help the ground stay warm.
• Sunlight - When snow covers the windows at the top of the cold frame, this adds natural insulation from the worse of the cold. However, plants do need sunlight, so if snow covers the box for more than a week, I do brush off the snow to let a little light it. 

Coconut Curd Chocolate French Macarons

 

The holidays are over and all of the gifts are unwrapped and packed away. What did you all get for Christmas?

I got curd. 

Yes, you read that right. I got curd. 

Now, like many Americans, when I was growing up I hadn't heard much of curd outside of little Miss Muffet's curd and whey snack (which is actually more like cottage cheese, but I digress...).

True curd is actually a dessert spread, similar to jam or jelly, but thick like pudding and very sweet. Fruit curds are a fancy dessert's best friend, like scones, tarts, and the French Macaron. It's a perfect pair for a fancy tea party.

While lemon curd is a common companion to the macaron, but there are many other flavors of curd around to try. This Christmas, I was given a jar of coconut curd from my mother-in-law. Inspired by the coconut chocolate candies that I make every holiday, I just knew that chocolate macaron shells would be a delicious pairing with the sweet coconut curd.

Happy Blog Birthday!

Happy Birthday to Tried & Twisted! My little blog is celebrating its first Blog-iversary!

2013 has been quite an eventful year for me. New blog, new hobbies, new job, new haircut. Life just keeps on changing and challenging, and I can't wait to meet what tomorrow brings!

Last January, I started writing this little blog as a dare to myself. As a creative person, I've always had a pile of projects. You know the type: crafts, decorations, and hobbies. But being busy with the rest of life, I struggled with giving myself permission to take the time to be creative. Sadly, that meant that I often rarely had time for a single project.

Creating a blog about my creative trial and errors gave me an excuse to give a little more importance to my hobbies and to allow myself to take time to play, to bake, to craft, and to just do all of the creative things I've always wanted to do!

Deck the Halls with Boughs All Nerdy

I'm always an advocate for being yourself, for letting your nerdy flag fly high. I apply that code to my life, my writing, my cooking, and my decorating -- even my holiday decorating! What's the point of decorating if it doesn't feel like it is comfortably "you".

This drive has developed into a bit of a theme on our Christmas tree. Perhaps this handful of ornaments just might amuse you. Care to take a little tour?